Justin ponders on changing wine tastes in Decanter

Andrew Jefford, writing for Decanter.com recently asked Justin, and Professor Barry Smith, (of the Institute of Philosopy at London University’s School of Advanced Studies) to comment on an interesting theme about how one’s tastes in wine evolve over a lifetime for his article, “Jefford on Monday: Changing Tastes, Failing Powers“.

Justin discusses his soft spot for unreconstructed oak and tropical fruit explosions, alongside his appreciation for harder to define characteristics, that are sometimes termed ‘minerality’ and ‘salinity’.

Read more here.

Justin Howard-Sneyd

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